Knowing How to Choose A Dishwasher
Energy label, place settings, number of decibels? What are the criteria that must be analyzed to choose the device, which is more than just a machine, a valuable ally, your dishwasher?
Consumption of the dishwasher
Each model has an energy label should be consulted without fail, even if it is written in small print. The machines are classified from A (for cheaper) to G (for poor students). The A is more expensive but has also been found to be more profitable in the long term. Its electricity consumption is lower: in 220 cycles of washes per year, ie about 4-5 per week, the electricity bill is reduced by 40%.
Good to know: 80% of the electricity used by a dishwasher is for heating water, hence the importance of an appliance is properly classified and that save water.
The sound power
Too often we forget about this factor when shopping: launch a thunderous device several times a week is exhausting! The daily noise is not a detail … In decibels is encrypted and is specified in the energy label. In most of the devices ranges between 45 and 60 dB. The choice will depend on its use: for a small apartment or a garage of a home field?
Good to know: The higher range is 39 dB. Please note that the low-end machines become noisy over time!
Drying
Also classified from A to G energy label. A good drying leaves no water marks on dishes. Some systems accelerate the traditional avoiding condensation of steam to blow open the door.
Good to know: nothing is more effective than a rinse product quality, which will provide himself a good evaporation of water.
Capacity of a dishwasher
It is absurd to pay a huge dishwasher 12 place settings if you are single … A cover means all the parts used during a meal for one person. You must assess your needs and to project future for 4 or 5 years. A dishwasher than or equal to 12 covers is designed for an average family of 4 to 6 people. While the machine is ideal for 8 covered a couple and their 4 to 6 places for a single person.
Good to know: What makes the difference? A sturdy and well compartmentalized tray to optimize the site and can accommodate pans and other dishes that do not have any desire to hand wash …
Wash programs
It is essential to various wash temperatures. If not, you can be you who hand wash dirty dishes or fragile glasses. The fork is, on average, 45 º C to 65 º C: 45-55 º C for an economic wash (slightly dirty dishes), 55-65 º C for a normal cycle and, if possible, 65-75 ° C for an intensive wash. The more sophisticated machines have sensors that estimate alone how dirty …
Good to know: The key to diferímetro up to operate at “peak hours” or even the half load button, which also allows significant energy savings.
The maintenance of the dishwasher
There is nothing more exasperating than a machine jams and breaks down quickly as soon as “swallows” a piece of carrot. In order to avoid the worst: the water filter and the collecting vessel have to be self-cleaning and easily removable. Choose a Cuba stainless steel, highly resistant to scratches, stains and odors. Or in polypropylene, which allows for better sound insulation and rust.
Good to know: electronic indicators of levels of salt or rinse aid is welcome. Offer a simple, daily control.
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